1940 S. Alma School
Chandler, AZ 85248
We were sitting at home unpacking one night when some friends called. They wanted to know if we would join them at Pita Souvli. Being somewhat hungry and always up for a new restaurant we said “sure, why not?” We found the restaurant almost by accident. It’s near the Mountainside Fitness right next to the Cactus Bike shop. This is a store front that has almost no exposure to the main parking lot. It’s not easy to find! Insiders tip: there is rarely used parking directly in front of the door on the very south side of the shopping center.
Pita Souvli is done up in a very modern, but not overly modern motif. It has nice bright colors and a cool stone bar. There are high top and regular tables through out the restaurant giving everybody a chance to sit as they wish. It’s a smallish intimate restaurant perfect for a date or just to meet friends.
The menu includes standard Mediterranean fare including humus, tzatziki and many types of souvlaki. Appetizers start at less than $4 while meals go up to $13. This is a pretty inexpensive place to have a nice lunch or dinner.
I like humus, tzatziki, gyros and all manner of Mediterranean food. I will state up front that under no conditions will I eat dolmades (stuffed grape leaves). Unfortunately eating Dolmades gives me the feeling that I’m eating a cigar butt. This isn’t a reflection on any particular restaurant, just one of my personal peccadilloes.
The humus was very good. I prefer mine with a bit of tahini added, but it was very good. The tzatziki was a little thin but also very good. Both appetizers were served with hot fresh pita bread sliced into wedges and sprinkled with herbs. Not bad, now to see about dinner.
We ordered the chicken breast souvlaki platter. The platters are served with roasted potatoes, a Greek salad, a side of tzatziki and pita bread. In too many restaurants the Greek salad is a weak side of wilted lettuce designed to take up space. Here, we were in for a surprise! The very friendly and personable waitress brought out several large, delicious looking platters of souvlaki heaped with food. The chopped roasted potatoes seemed odd at first on a souvlaki platter, but they were excellent. The heavily seasoned chicken was flavorful and tender. The Greek salad was fresh and delicious.
We didn’t have room to try the obligatory baklava, but perhaps another day.
I would rate this restaurant with four stars. I would recommend trying it.